About Dover Restaurtant & Bar
Dover has always been about people - welcoming guests with a warm and relaxed dining environment accompanied by great food and drink. Hospitality runs deep in our DNA and we always strive to put the guest experience first. Whether unwinding over happy hour, enjoying a freshly prepared dinner or hosting a private event, our team's commitment to quality and service never disappoints.
Located in the heart of St. Louis Park's vibrant West End, we are a proud locally owned and operated community partner supporting all that "Westopolis" has to offer.
Executive Chef and Beverage Director: Benjamin Cherwien
Chef Benjamin Cherwien, hailing from Seattle, Washington, brings a wealth of culinary talent and creative energy to Dover Restaurant & Bar. Now calling Minnesota home, Chef Ben expertly fuses his passion for cooking with the vibrant local culture. With a career spanning upscale steakhouses, fine dining, luxury hotels, and rooftop venues, his diverse experiences highlight his adaptability and culinary mastery, allowing him to tackle any challenge with finesse.
In addition to his culinary skills, Chef Ben has a passion for mixology. He and his beverage team develop compelling drink menus and create innovative cocktails that are crafted with the same creativity as Dover’s dishes, ensuring each drink enhances the dining experience.
Chef Ben and his team invite you to join us at Dover Restaurant & Bar to savor the exceptional flavors and artistry he and his team deliver, promising an wonderful dining experience for all.